{"id":1086,"date":"2022-12-21T11:51:19","date_gmt":"2022-12-21T09:51:19","guid":{"rendered":"https:\/\/www.lonjadeayamonte.es\/blog\/?p=1086"},"modified":"2022-12-21T11:51:19","modified_gmt":"2022-12-21T09:51:19","slug":"como-cocer-gambas","status":"publish","type":"post","link":"https:\/\/www.lonjadeayamonte.es\/blog\/como-cocer-gambas\/","title":{"rendered":"\u00bfC\u00f3mo cocer gambas?"},"content":{"rendered":"<p>???\u00bfC\u00f3mo cocer gambas frescas????<\/p>\n<p>Sigue estos pasos<\/p>\n<p>1. Gambas frescas<br \/>\n2. Un recipiente con hielo, a\u00f1\u00e1dele 3 cucharadas de sal por cada litro<br \/>\n3 Un recipiente para hervir 3 litros de agua con 3 cucharadas de sal por litro (50 grs)<br \/>\n4. Hervir el agua. Cuando \u00e9sta entra en ebullici\u00f3n echamos las gambas y esperamos unos 2 minutos, si burbujea de nuevo retiramos las gambas al recipiente de agua con hielo, donde mantendremos unos 2 minutos para romper la cocci\u00f3n<br \/>\n5. Por \u00faltimo escurrimos y adornamos el plato, se le echa por encima un poco de sal gruesa al gusto.<\/p>\n<p>\u00a1Buen provecho y a disfrutarlas! ???<\/p>\n<p>&nbsp;<\/p>\n<p>Aqu\u00ed te mostramos en fotograf\u00edas todos los pasos&#8230;<\/p>\n<ul>\n<li>Gambas frescas de la Lonja de Ayamonte<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1087 size-medium\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-01-300x200.jpg\" alt=\"Gambas frescas de la Lonja de Ayamonte\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-01-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-01-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-01-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-01.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Un recipiente con agua, hielo y unas cucharadas de sal<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-1088 size-medium\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-02-300x200.jpg\" alt=\"Un recipiente con agua, hielo y unas cucharadas de sal\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-02-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-02-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-02-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-02.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Una olla donde llevamos a ebullici\u00f3n 3 litros de agua con 50 grs de sal por litro<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1089\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-03-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-03-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-03-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-03-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-03.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Esperamos a que hierva el agua<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1090\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-04-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-04-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-04-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-04-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-04.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Cuando el agua entra en ebullici\u00f3n echamos las gambas<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1091\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-05-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-05-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-05-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-05-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-05.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Dejamos cocer unos 2 minutos hasta que empiezan a flotar y a burbujear<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1092\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-06-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-06-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-06-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-06-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-06.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Sacamos las gambas y las echamos en el recipiente con hielo unos 2 minutos, para romper la cocci\u00f3n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1094\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-08-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-08-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-08-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-08-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-08.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Esto permitir\u00e1 que la c\u00e1scara de la carne de la gamba se separe m\u00e1s r\u00e1pidamente y permita su mejor pelado<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1095\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-09-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-09-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-09-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-09-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-09.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Sacamos las gambas del agua con hielo y escurrimos<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1096\" src=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-10-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-10-300x200.jpg 300w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-10-1024x683.jpg 1024w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-10-768x512.jpg 768w, https:\/\/www.lonjadeayamonte.es\/blog\/wp-content\/uploads\/2022\/12\/como-cocer-gamas-10.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>Por \u00faltimo las colocamos en un plato y salamos al gusto con sal gruesa<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>???\u00bfC\u00f3mo cocer gambas frescas???? Sigue estos pasos 1. Gambas frescas 2. Un recipiente con hielo, a\u00f1\u00e1dele 3 cucharadas de sal por cada litro 3 Un recipiente para hervir 3 litros de agua con 3 cucharadas de sal por litro (50 grs) 4. Hervir el agua. Cuando \u00e9sta entra en ebullici\u00f3n echamos las gambas y esperamos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[72],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfC\u00f3mo cocer gambas? - Blog Lonja de Ayamonte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lonjadeayamonte.es\/blog\/como-cocer-gambas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo cocer gambas? - Blog Lonja de Ayamonte\" \/>\n<meta property=\"og:description\" content=\"???\u00bfC\u00f3mo cocer gambas frescas???? 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